The Balcony
Breakfast: 8.00am - 12.00pm
Toasted banana bread - served with maple butter 6.0
Macadamia muesli - with strawberries & yoghurt gf 9.9
Fresh fruit plate - seasonal fruit with a side of honey & lime yoghurt gf 10.5
Buttermilk pancakes - topped with passionfruit & blackberry compote & double cream 14.5
Tomato treat - roasted vine tomato, bacon & fresh basil topped with fetta & a poached egg on toasted sourdough 13.5
Eggs benedict - bacon with poached eggs & asparagus, topped with hollandaise on thick toast 14.9 or with smoked trout 15.9
Brekkie burrito - with egg, bacon, tomato, cheese & an avocado salsa 12.9
Balcony big breakfast - two eggs cooked any way, crisp bacon, chipolatas, roast tomato, mushrooms, baked beans & thick toast 17.5
Eggs on toast - two eggs poached or fried on toasted sourdough or turkish bread 7.5 or scrambled 8.2
Toast & spreads - local organic sourdough or turkish bread 6.0
Extras - spinach, tomato, mushrooms, baked beans 3.0
or bacon, chipolatas, avocado, hollandaise, smoked salmon, pancetta 4.0
(gf denotes gluten free)
Lunch: 12.00pm - 4.00pm
Grilled catch of the day - freshly caught fish fillet, grilled and served with fries, salad and aioli gf 25.0
Black Angus sirloin - 250g, grilled & served with crispy chat potatoes, broccolini & topped with a smokey paprika butter gf 19.5
Spanish fried rice - garlic, chilli & citrus, capsicum, olives & red kidney beans topped with sour cream & fresh herbs gf 16.0
Prawn ceviche salad - prawns, cured with lime & coconut cream, cucumber, tomato & spanish onion with coriander, shredded witlof & crisp bread 19.5
Prawn linguini - garlic, chilli & lemon tossed with roast tomato, goats cheese & rocket 19.5
B.L.T burger - bacon, lettuce & tomato, served in a turkish roll with a honey mustard mayonnaise 12.0
Marinated quail salad - quail, tossed with mixed leaves, pepitas, cherry tomatoes, queen green olives & a sherry vinaigrette gf 16.9
Ceasar salad - baby cos tossed with shaved parmesan, croutons, bacon lardons & an anchovie aioli, topped with a poached egg 13.9 or with chicken 15.9
Spiced lamb burger - grilled lamb rump, served in a toasted turkish roll with mesculan leaves, cucumber & tomato, topped with a yoghurt dressing 18.5
Sides
Fries - with aioli gf 8.5
Garden salad - mesculan leaves, tossed with cherry tomatoes, cucumber, avocado & spanish onion, drizzled with a lemon myrtle dressing gf 8.5
Antipasto salad - artichoke, semi dried tomato, olives, caper berries, cornichons, served with a balsamic dressing & ciabatta 10.5
Rocket salad - baby rocket, tossed with cashew nuts, goats cheese & pear with a sherry vinaigrette gf 8.5
Tapas from 12.00pm
Pan agrio - crusty sourdough loaf with olive oil & balsamic vinegar 5.9
Picadillo - house made hummus & beetroot dips with toasted pita bread 8.5
Aceitunas y queso feta - a selection of warm olives & creamy feta, served with crusty bread 12.5
Pollo asado - roasted chicken pieces, marinated in our spice mix with a mango chutney gf 9.4
Gambas al ajillo - garlic prawns & crisp chorizo with a romesco sauce gf 13.9
Albondigas - spicy meatballs with tomato & red wine sauce 9.5
Lulas anel - salt & pepper dusted calamari, cooked in a light tempura & served with lime aioli 9.9
Queso a la parrilla - grilled haloumi, served on a bed of pepperonata, topped with a salsa verdé gf 9.9
Banderillas - beef fillet, skewered with cornichons & stuffed olives topped, with chimmi churri gf 10.5
Chuletas de cordero - spice dusted lamb cutlets, served medium rare on a bed of rocket & drizzled with a honey syrup gf 15.9
Baloa canagroc - mushroom & goats cheese arancini balls, lightly crumbed & topped with aioli 9.5
Potato bravas - crisp, roasted potato pieces topped with a chilli & onion salsa gf 8.9
Tartara de salmon y atun - smoked salmon & tuna tartare, served with lemon oil & warm toast 10.5
Mejillones - black mussels, steamed in white wine, saffron, chilli, parsley & tomato coulis 12.9
Tapas especiales - Daily special, please ask your server 11.9
Oysters from 12.00pm
Natural served with finger lime caviar & a wedge of fresh lemon
½ Dozen 14 Dozen 25
*Enjoy with Champagne, 07 Brokenwood Semillion or 06 Tahbilk Marsanne
Natural served with a chardonnay vinaigrette ½ Dozen 15 Dozen 25
*Enjoy with 07 Pipers Brook Pinot Gris or 07 Mesh Riesling
Natural served with cucumber & salmon caviar ½ Dozen 16 Dozen 29
*Enjoy with 06 Torres Vina Sol Parellada or 07 Chapel Hill Sangiovese Rosé
Kilpatrick ½ Dozen 16 Dozen 29
*Enjoy with 07 T’Gallant Pinot Grigio or 05 Tamar Ridge Pinot Noir
Grilled with chilli, lime & coriander butter ½ Dozen 16 Dozen 29
*Enjoy with 07 Riposte by Knappstein Gewurtztraminer
Grilled with mascapone, crab, lemon & chervil ½ Dozen 16 Dozen 29
*Enjoy with 07 Grove Mill Sauvignon Blanc or Champagne
*Wine suggestions have been made to match the flavours of natural oysters and the delicate flavours of our chefs’ toppings with renowned regional wine characteristics.
Dinner from 6.00pm
Eye fillet - 250g 29.0
Rib on the bone - 450g - Served with pont neuf potato & asparagus with a cabernet sauvignon jus & a homemade horseradish butter gf 36.0
Roasted lamb rack - Junee Gold four point rack, served pink on a bed of soft polenta with sauté spinach & a ratatouille sauce gf 28.5
Breast of duck - glazed with orange & star anise, served with a confit garlic mash & a radicchio & cucumber salad gf 28.5
Crisp, organic pork belly - local grown Bangalow pork belly, served with honey roasted carrots, broccollini & a tahini jus gf 27.0
Chicken penne - served with kalamata olives, sun dried tomato, field mushrooms, garlic, basil, & a drop of cream, topped with fresh parmesan 22.0
Vegetarian linguini - tossed with peas, pistachio, mint & a labneh dressing 18.0
Catch of the day - pan fried fillet of fresh, line caught fish, served on a bed of pomme purée & an apple, fennel & rocket salad, topped with herb oil & crisp capers gf 29.0
West Australian lobster - grilled & served with new potatoes, a grapefruit & walnut salad, topped with a coriander dressing 250g half 38.0 500g whole 65.0
Balcony paella valenciana - tomato, prawns, squid, mussels, chorizo, chicken, tossed with baby spinach, fennel, basil, garlic, chilli & a wedge of lemon gf for one 29.9 for two 48.9
Yellowfin tuna steak - seared to medium rare with green beans & a cherry tomato, manzanillo olive & kipfler potato salad. Topped with a soft hens egg & fresh basil gf 29.0
Crisp zucchini flowers - stuffed with goats cheese & basil, served with a vine tomato bruscetta 22.0
(gf denotes gluten free)
Sides
Fries - with a confit garlic mayonnaise gf 8.9
Buttered green beans - tossed with caramelised onion & vine tomatoes gf 8.9
Avocado salad - with fresh market leaf & cherry tomatoes gf 8.9
Steamed spring greens - served with a citrus butter gf 8.9
Rocket salad - tossed with pear, parmesan, & a sherry vinegar dressing gf 8.9
(gf denotes gluten free)
Dessert from 12.00pm
Hot chocolate fondant - rich Belgian chocolate pudding with vanilla bean ice cream (allow 25mins) 12.9
Churros - traditional spanish donuts served with a hot, chocolate dipping sauce 8.9
Daily special - please ask your server 10.9
Slow baked lemon tart - topped with double cream 11.9
Vanilla brulee - glazed with thin, crisp toffee, served with biscotti & a mandarin syrup 10.9
Gauche Mallee - spiced apple pudding served with ice cream & cream 11.9
Trio of fresh ice cream - please ask your server gf 8.5
Cheese platter - selection of cheeses from Australia with cornichons, fresh pear & lavosh bread 19.9
(gf denotes gluten free)
Sticky & Fortified
~ Gramps 06 Botrytis Semillion 11.5
~ Mr Pickwicks NV Tawny Port 10.0
~ Penfolds Grandfather Fine Old Liqueur Port 12.0
~ Morris Liqueur Tokay 10.0
~ Morris Liqueur Muscat 10.0
~ Morris Liqueur Tawny Port 10.0
~ Genovese espresso 3.5
~ Affogato - vanilla ice cream served in a martini glass, drizzled with espresso 7.0
add a liqueur 12.0
~ Liqueur coffee - topped with cream 8.5
Drinks
~ Coffee (soy, double shot +50c, mug +$1) 3.5
- mocha, hot chocolate with marshmallows 4.2
~ T2 Tea - english breakfast, earl grey, green, chamomile, peppermint 3.5
- chai, soy dandelion latte (LSD) 4.5
~ Iced coffee/chocolate 5.5
~ Balcony fruit frappe 6.9
~ Smoothies - banana, mango or strawberry (served until 4pm) 7.9
~ Fresh juices - orange, pineapple, watermelon, apple, veggie (served until 4pm) 5.9
~ Juices - cranberry, ruby red grapefruit, mango 4.0
~ Soft drinks - coke, diet coke, lemonade, lemon squash, soda, tonic, dry ginger 3.5
- lemon lime bitters, ginger beer 4.2
~ San Pellegrino sparkling mineral water 500ml 4.0
~ Perrier sparkling mineral water - 330ml 3.5 / 750ml 5.5
~ Red Bull 4.5
~ Virgin Mary 7.9
Local beer
~ Carlton Dry - 355ml 5.5
~ Victoria Bitter - 375ml 5.5
~ Carlton Black Dark Ale - 375ml 5.5
~ Pure Blonde Low Carb. - 355ml 5.5
~ Carlton Cold - 375ml 5.5
~ Coopers Pale or Sparkling - 375ml 6.5
~ Cascade Premium - 330ml 6.0
~ Cascade Green - 330ml 6.0
~ Cascade Premium Light - 375ml 5.0
~ Pepperjack Hand Crafted Ale - 355ml 7.0
~ Crown Lager - 375ml 7.0
~ Crown Gold Mid Strength - 375ml 6.0
~ James Boag’s Premium - 375ml 7.0
~ Beez Neez Honeywheat - 345ml 7.5
~ Cascade Special Stout - 375ml 6.5
~ Carlton Draught - 800ml (long neck) 8.9
Imported beer
~ Asahi - 330ml 7.8
~ Corona - 330ml 7.8
~ Carlsberg - 330ml 7.8
~ Stella Artois - 330ml 7.8
~ Hoegaarden White - 330ml 8.0
~ Peroni Nastro Azurro - 330ml 8.0
~ Strongbow Draught - 375ml 6.5
~ Budweiser - 355ml 6.5
NO SPLIT BILLS PLEASE
10% SUNDAY & 15% PUBLIC HOLIDAY SURCHARGES APPLY
